Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: Sara
A quick, healthy snack to have when you need something healthy and tasty.
Author: Cherlyn
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: Sara
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan...
Author: MISS AMY
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being...
Author: FRIENDLEE
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Author: RuthE
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Author: RuthE
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties,...
Author: Laurie
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice...
Author: IronEdsWife
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice...
Author: IronEdsWife
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add...
Author: Ingrid
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is...
Author: Saveur
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when...
Author: TASHA1
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using...
Author: Chef John
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Author: Julie Hubert
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when...
Author: TASHA1
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: Linda
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce...
Author: reddbarren
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this...
Author: hamalpn
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Author: Cookin_in_Wheaton
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Author: Annika
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce...
Author: reddbarren
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's...
Author: Chef John
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's...
Author: Chef John
I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
Author: COOKINCOWGIRLS
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John